[Sca-cooks] Cookbooks with period recipes for beginners

[Kirsten Houseknecht]

thats it... i am lousy with names sorry!
yes
the Madrone culinary guild? cooks guild?

i have several booklets, and they list a lot of useful info, along with a
varietty of recipes.. i liked the one that was all foods for a 14th? century
feast....
Kirsten Houseknecht
Fabric Dragon
kirsten at fabricdragon.com
www.fabricdragon.com
Philadelphia, PA     USA
Trims, Amber, Jet, Jewelry, and more...

I worry about you, wear a reflective sweater...
----- Original Message ----- 
From: "Mairi Ceilidh" <jjterlouw at earthlink.net>
To: "Kirsten Houseknecht" <kirsten at fabricdragon.com>; "Cooks within the SCA"
<sca-cooks at ansteorra.org>
Sent: Sunday, December 28, 2003 12:42 PM
Subject: Re: [Sca-cooks] Cookbooks with period recipes for beginners


> Are these perhaps the booklets published by the Barony of Madrone (sp?)?
I
> understand they are very good (recommended by my Laurel), though they are
> still on my list of things I keep forgetting to do.
>
> Mairi Ceilidh
>
>
>
>
> > there are some panphlets from a cooks guild... they are VERY good.
> > origonal, plus redacion, plus commentary...... and many simple
dishes.....
> >
> > has anyone got the info on them or do i need to drag them out of
storage?
> i
> > got my copies at Pennsic from "White Wolf and the Phoenix" (the woven
belt
> > favor folks) but it must be available elsewhere........
> > Kirsten Houseknecht
> > Fabric Dragon
> > kirsten at fabricdragon.com
> > www.fabricdragon.com
> > Philadelphia, PA     USA
> > Trims, Amber, Jet, Jewelry, and more...
> >
> > I worry about you, wear a reflective sweater...
>
>