Sausage gravy- was Re: [Sca-cooks] gravy

[Phil Troy/ G. Tacitus Adamantius]

Also sprach CorwynWdwd at aol.com:

>Don't laugh... in a Food for Boys class *mumblemumble* years ago I made fried
>hot dogs and gravy. Come to think on it it weirded the teacher out too....

Can't imagine why ;-)

>I've also been known to make fried balony and gravy.

I'm reminded of Russell Baker's "Francs and Beans" essay, with its 
description of Fried Bologna, a la Nutley, Nouveau Jersey. Inquiring 
minds want to know if it was a cream gravy, redeye gravy (which 
actually sounds not too hideous) or something else.

>  I'm sure everyone on the
>list has horror tales to tell about times of tight money <G>.

I remember a summer where I discovered canned mackerel fillets for 
ridiculously cheap, at a time when even canned tuna was expensive. I 
don't remember cooking anything really embarrassing with them, 
though. I'm sure, with a little thought, I'll remember something, 
though.

Adamantius