[Sca-cooks] dry-cured ham source

[karobert at unm.edu]

Quoting Phlip <phlip at 99main.com>:

> Suggestion- it's something done quite commonly in Ohio, which is
> wgere I
> discovered it. Cube up your ham in stew beef sized pieces, throw it
> in a pot
> with fresh green beans and quartered potatoes

or kale or collard greens or cabbage or any leafy green (tho i never
tried spinach).  a few shakes (obscure measurement) of bitters or
chipotle hot sauce or a few pinches (ibid) of red pepper flakes makes it
great!

grew up on that kind of stuff...

cailte
why aren't greens 3/$1 anymore?  sniffle....