[Sca-cooks] rye noodles

[Jeanne Papanastasiou]

I make a simple sauce with honey or apricot jam, very nice.

Tudjane Soffya
Magyar Ajándékok
http://www.aeonline.biz/Magyar.htm
Order of St. Roche
Incipient Canton of Sudentur
Barony of Stierbach
Kingdom of Atlantia


> A while ago I bought a bag of rye noodles, which are basically egg noodles
> made with rye flour instead of wheat. Problem is, my mind goes blank when
> I try to come up with a way to use them.
>
> Anybody have any suggestions (besides corned beef, anyway) as to what I
> could serve these with?
>