[Sca-cooks] rye noodles
Jeanne Papanastasiou
jeanne at atasteofcreole.com
Wed Feb 5 15:48:55 PST 2003
I make a simple sauce with honey or apricot jam, very nice.
Tudjane Soffya
Magyar Ajándékok
http://www.aeonline.biz/Magyar.htm
Order of St. Roche
Incipient Canton of Sudentur
Barony of Stierbach
Kingdom of Atlantia
> A while ago I bought a bag of rye noodles, which are basically egg noodles
> made with rye flour instead of wheat. Problem is, my mind goes blank when
> I try to come up with a way to use them.
>
> Anybody have any suggestions (besides corned beef, anyway) as to what I
> could serve these with?
>
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