[Sca-cooks] Coffee

[Terry Decker]

To be perfectly honest, I'd rather forget the article.  It was bad history
from a good general summary of the history of food with few specifics about
coffee, an avearge book on coffee with mediocre history, and a very bad
Victorian book on culinary history.  The author failed to cite either Ukers
or Hattox, the two best sources.

And I think some of the commentary did make it into Stefan's Florilegium.

Bear


>Was a TI article a year or so back regards coffee and rather a bit of
>comments on it on the cooks list.  Might want to ask Ras as I'll bet he has
>the messages in the Flori-.
>
>Daniel