[Sca-cooks] Blackberry sauce? (was RE: Sca-cooks pounded meat slices)

[Nick Sasso]

----- Original Message -----
From: "Decker, Terry D." <TerryD at Health.State.OK.US>
<<SNIP>>
> Yeah, they are good eating, but rich, rich.  Now you have me think
about how
> to make low cal, reduced fat cream sauces, so I don't have to wait
while
> Margaret loses another 20 pounds.  Although I did come up with a
blackberry
> sauce that's 12 calories per tablespoon which goes great with extra
lean
> pork tenderloin.> Bear


Ifun yer' willin' ta pony up the blackberry sauce recipe, that would be
a good one to have in the arsenal for pork tenderloin as well as light
game meat.

Please?

niccolo difrancesco