[Sca-cooks] New to sca list

[Matthew & Maribeth Mitchell]

AMAC
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Good day to you all,

 My name is Tsara. I am I Gyldenholt. I think I spelled that right? That
Orange County California.

We are new to the Sca and one of the many reason I joined was because of the
opportunity to learn new recipes. This I get to try new things.

I would like to go to a three day event I have two picked and course food is
a major concern.

I have bought a small potable stove, a Dutch oven, a cast iron grill that
also has a flat serves.

It hard to know what I should invest in next as for making a good kitchen.

The last event we went to I took a group of my teen friends who may join us
for some other events. I brought shish kabobs. Not I big hit with his
friends. Some walking by lead to believe that these were far from not
period.  Is this so???

I also made some bread and stuffed it with cheeses, herbs, bacon and
sausage. I am sure that this was not period. But that they ate three large
loaves of.

I also made something called Gypsy tart. That was cream whipped until
thickened and then I blended brown sugar and baked in phylo dough. This took
longer to set up then I was lead to believe. And the dough was not crisp as
I had hoped for. I think perhaps if I cook the dough first then added the
filling that this would have turned out better.

I could go but I will spare you with that for now.

Looking forward to learning.

 Tsara