[Sca-cooks] Re; Philly Cheese Steak
Susan Fox-Davis
selene at earthlink.net
Sun Feb 16 10:58:36 PST 2003
"Phil Troy/ G. Tacitus Adamantius" wrote:
>
>
> It was still better than Pizza Hut, Dominoes, or Little Caesar's,
> though, and possibly better than Papa John's (a national chain whose
> output I have never physically encountered). Just nowhere near the
> thing of hand-stretched, crunchy, lacy, high-gluten-flour beauty that
> is New York pizza. Or is supposed to be, anyway.
Papa John's is nothing you'd travel far to get either. Blecch.
Jared wound up with lots of free coupons because one store
hung up on him one lunchtime, saying they were "too busy."
Excuuuuse me? Corporate heard about that.
Selene Colfox
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