[Sca-cooks] wierd flours, baking with

[Sue Clemenger]

My copy of the Tassajara (sp?) Bread Book has a number of interesting
recipes for rye, oat, wheat, barley, and corn flours.
You might check your local health-food store...ours has a small section
of vegetarian/vegan/gluten-free cookbooks.  Come to think of it, so does
my favorite used-book store...hmm.....
--maire

jenne at fiedlerfamily.net wrote:
>
> Hi! My mom got a grain grinder this year, and her boyfriend got a
> breadmaker for Christmas. Mom is now grinding all the different grains she
> can get her hands on and trying them in bread. If I could pry her away
> from the boyfriend for a weekend, I'd be helping her. :)
>
> Anyway, we were looking for books that have recipes for bread with
> different grain flours in it, including things like barley flour, pea
> flour, etc. Anybody know of some good titles?