[Sca-cooks] New to sca list
Stefan li Rous
StefanliRous at austin.rr.com
Sun Feb 23 20:58:19 PST 2003
Jadwiga Zajaczkowa replied:
> There are a number of good period breakfasty dishes (Hanoney, which is
> scrambled eggs with onions, and there is also a french-toast-like dish).
> These aren't harder to cook than regular breakfast.
In the Florilegium FOOD section:
Brakng-t-Fast-art (32K) 5/10/01 "Breaking the Fast or What did they eat for
breakfast?" by Mistress Christianna
MacGrain, OP,OL, Meridies.
breakfast-msg (71K) 9/26/01 What's for breakfast? SCA and period.
eggs-msg (140K) 12/25/02 Egg storage. Recipes. Substitutions.
In the FOOD-BREADS section:
French-Toast-art (27K) 3/31/00 "From Lost Bread to French Toast" by
Christianna MacGrain.
French-Toast-msg (28K) 12/14/02 Period French Toast. Recipes.
fried-breads-msg (28K) 12/29/02 Period fried breads. Funnel cakes, donuts.
> For dinner, you might want to consider a dish like Egredouce, which is a
> kind of pork or beef stew, with a little vinegar, and thickened with
> breadcrumbs.
In the FOOD-MEATS section:
stews-bruets-msg (65K) 5/24/00 Period stews and bruets. Recipes.
> I know there are a number of good camp cooking articles out there, though
> I don't have my bookmark list with me. Look for the articles on camp
> cooking by Betty Cook; also try looking for Stefan's Florilegium.
Thank you, Jadwiga.
Hmmm. Okay, here are a few more general ones in the FOOD section:
Camp-Cooking-art (8K) 12/ 4/00 "Camp Cooking" by Lady Caointiarn.
M-Camp-Cookng-art (11K) 10/ 2/01 "More Camp Cooking" by Lady Caointiarn.
Some simple one-pot meals.
campfood-msg (84K) 3/ 3/99 Non-refrig., period food for camping events.
cook-ovr-fire-msg (51K) 2/19/02 Cooking over open fires. Outdoor feasts.
Stefan
--
THLord Stefan li Rous Barony of Bryn Gwlad Kingdom of Ansteorra
Mark S. Harris Austin, Texas StefanliRous at austin.rr.com
**** See Stefan's Florilegium files at: http://www.florilegium.org ****
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