[Sca-cooks] wierd flours, baking with

[johnna holloway]

Peter Reinhart has a number of titles out.
I'd advise taking a look and seeing which ones
appeal to their level or where they want to go.

You might look at titles like Solokov's With the Grain
which is just about grains.

Also Joe Ortiz's The Village Baker is good.
Rustic European Breads From Your Bread Machine
by Eckhardt, Linda and Butts, Diana is another title.

Johnnae llyn Lewis  Johnna Holloway

jenne at fiedlerfamily.net wrote:
>
> Hi! My mom got a grain grinder this year, and her boyfriend got a
> breadmaker for Christmas. Mom is now grinding all the different grains she
> can get her hands on and trying them in bread. snipped
> Anyway, we were looking for books that have recipes for bread with
> different grain flours in it, including things like barley flour, pea
> flour, etc. Anybody know of some good titles?
>
> -- Jadwiga Zajaczkowa