[Sca-cooks] Cock-a-leekie soup reference

[johnna holloway]

That's on a one of these days lists. I am too busy
with the current projects and day to day to redo and update
everything from 1973-84 at this time. Redoing the first decade
of any career given what we now know and sources now available
is daunting to say the least. In the SCA it seems more so.
In this case until the books are all moved and shelved there
seems little point to even start. In many cases I bought specific
materials years later that answered question raised by doing the
original articles. Everything would have to be incorporated to make
a whole. I own a 1840's Meg Dods for instance. That ought to be
referenced and there are all these annals and household accounts
that I purchased that contain all the food purchases for various
estates. But first of all it all has to be unpacked in a new bigger
house.

Johnnae llyn Lewis  Johnna Holloway


Stefan li Rous wrote:
>
> Johnnae llyn Lewis declared:
> >  (and by the way do not hold it against me that the article
> > Chicken Soup Recipes of Scotland in T.I. Fall 1981(#60) is a
> > bit of a muddle. That was one of those articles that was not edited
> > but scissored for space and it suffered. And there was a substantial
> > reading list for that article that was never published in proper
> > fashion.)
>
> Well, those problems are not ones that are generally a problem with web
> publishing. If you would like to have that article published without the stuff
> that was scissored out and with the reading list, I would be happy to consider
> it for the Florilegium. It could also be updated with knowledge that you've
> gained since then. Or, since my standard policy is to accept updates, and it
> is more easily done on the web than in print, I could take what you have now,
> and you could update it later.
>
> --
> THLord Stefan li Rous