[Sca-cooks] Camp pizza OP

[Olwen the Odd]

>      While our Kingdom Seneschal was munching a donut/danish sweet thing,
>he joked, "What?? No PIZZA??"
>
>      Well, it just so happened that I had everything for pizza, too,
>leftover from breakfast: sausage, peppers, onions, cheese, tomatoes (and
>spice in the kitchen box). Unfortunately, couldn't hook up with him to
>surprise him for lunch. Oh, well, next camp event. He usually camps with or
>around us.
>
>      Flatten the biscuts as big as you can (roll between wax paper?), fry
>and top just like regular pizza. I will take squirt bottle pizza sauce,
>though. Or maybe canned (just take the lid off, put in a pan of water and
>pipping hot in a flash and no dirty pan). As long as all the ingredients
>are hot (sausage, sauce and freshly fried onions, etc), then the cheese
>should melt. Won't be baked, but, oh, well, some of us even have ovens,
>hmmm?
>
>Isabella, always looking for fun, weird things to cook at camp, even though
>they aren't useally period.

Master Chirhart did pizza's one year at Pennsic.  We bring along the pig
cooker and pizza stones to bake on.  I am not a pizza person, but as pizzas
go, well, I guess they were ok from the way folks made em disappear.
Olwen

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