[Sca-cooks] Camp pizza OP

[Pixel, Goddess and Queen]

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>      While our Kingdom Seneschal was munching a donut/danish sweet thing, he joked, "What?? No PIZZA??"
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>      Well, it just so happened that I had everything for pizza, too, leftover from breakfast: sausage, peppers, onions, cheese, tomatoes (and spice in the kitchen box). Unfortunately, couldn't hook up with him to surprise him for lunch. Oh, well, next camp event. He usually camps with or around us.
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>      Flatten the biscuts as big as you can (roll between wax paper?), fry and top just like regular pizza. I will take squirt bottle pizza sauce, though. Or maybe canned (just take the lid off, put in a pan of water and pipping hot in a flash and no dirty pan). As long as all the ingredients are hot (sausage, sauce and freshly fried onions, etc), then the cheese should melt. Won't be baked, but, oh, well, some of us even have ovens, hmmm?
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> Isabella, always looking for fun, weird things to cook at camp, even though they aren't useally period.
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Heck, if you've gone so far as to do biscuit donuts, why not do crepes? If
I had any energy at all in the mornings I'd make crepes at camping events.
Alas, the fibro and age conspire against me.

I have *heard*, but I don't remember where, that you can make a dry crepe
mix similar to pancake mix but without the leavening, using flour
and powdered milk and powdered eggs. Then add water and whisk to the right
consistency. Anybody who has actually cooked with powdered eggs want to
offer their opinions on the feasability of a dry crepe mix?

Margaret, who used to serve decadent camp breakfasts, and still would, if
morning didn't start so darned early