[Sca-cooks] Camp pizza OP

[Michael Gunter]

>Won't be baked, but, oh, well, some of us even have ovens, hmmm?

Actually, grilled pizza are begining to become quite common.
Just toss pizza dough on the grill, cook for a few minutes,
flip and add the toppings.

You could probably roll out the buscuits flat and try that.
Or toss on flour tortillas, add the toppings and serve.
Grilling the pizzas give a nice smoky taste to them. I don't
think they would be very difficult to produce in a camping
environment.

I'll give it a try next time and let you know.

>Isabella,

Gunthar

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