[Sca-cooks] Re: German book

[Susan Fox-Davis]

I apologize for any inappropriatude.  I could have just said "yes" but
I thought the whole review would be of interest to the readers of this list,
many of whom are food historians as well as cooks.  Cooking is
more than mere recipes, they have context!

Sorry again, Selene

jenne at fiedlerfamily.net wrote:

> I didn't feel it was appropriate to forward the entire review (it's in The
> Medieval Review, but it hasn't appeared on their website yet), but the
> reviewer makes it very clear that the entire analysis of the records of
> the papacy in this book is focusing on food. To quote a small portion of
> the review:
>
> "For food historians, chapters 5 and 6, which deal with food on regular
> days and special occasions, are the heart of Weiss' study. From annual
> expenses for foodstuffs under the different popes, the quantities and
> types of food eaten on lean and meat days, the author moves on to the
> technical equipment in the kitchen. "
>
> The reviewer says he discusses in depth the sources of supply and the
> offices that dealt with the food.
>
> For SCA cooks, it may well not be worth the money; it's really more of a
> food history book, and the reviewer only mentions recipes in the context
> of one chapter, and that the author compared the records with extant
> cookbooks, so it's unlikely to provide new recipes that don't appear in
> other published sources.
>
> -- Jadwiga
>
> > johnna holloway wrote:
> > >
> > > It's also really expensive too, given what the Euro
> > > is running to the dollar. Is this a dissertation that
> > > has been released as a book? I shall send along the mention to various
> > > German speakers for their files.
> > >
> > > Thanks--
> > >
> > > Johnnae llyn Lewis  Johnna Holloway
> > >
> > > jenne at fiedlerfamily.net wrote:
> > > >
> > > > TMR just sent out a review of this source:
> > > >
> > > > Weiss, Stefan. <i>Die Versorgung des paepstlichen
> > > > Hofes in Avignon mit Lebensmitteln (1316- 1378):
> > > > Studien zur Sozial- und Wirtschaftsgeschichte eines
> > > > mittelalterlichen Hofes</i>. Berlin: Akademie
> > > > Verlag, 2002. Pp. 725. Euro 84.80 (hb). ISBN:
> > > > 3-05-003640-0.
> > > >
> > > > Which is on the diet of the Papal Court in Avignon... the reviewer suggest
> > > > that it should be required reading for anyone interested in the history of
> > > > food. Unfortunately it's in german.
> > > >
> > > > -- Jadwiga Zajaczkowa   jenne at fiedlerfamily.net
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>
> -- Jadwiga Zajaczkowa   jenne at fiedlerfamily.net
> "Lend our voices only to sounds of freedom/ No longer lend our strength to
> that which we wish to be free from/Fill lives with love and bravery/
> And we shall lead a life uncommon." -- Jewel, _Life Uncommon_
>
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