[Sca-cooks] Re: Sca-cooks digest, Vol 1 #3125 - 15 msgs/was Jellied Salad...

[XvLoverCrimvX at aol.com]

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In a message dated 1/23/03 9:52:15 PM Eastern Standard Time,
adamantius.magister at verizon.net writes:


> >  Course, then there is Ring Bologna, which I also
> >loved grilled or fried, with hot strong mustard and
> >dark rye bread and butter!
> >
> >Ach, wie smeckt so gut sie geben mir himmel!!
> >
> >Johann
> >mit ein bichen kraut, gel!!

But Johann, the Ring Bologna is good even cold with crackers and cheese. I
remember going through many a rings of that stuff. And then you have the
country sausage in the links...Oh dear God. Only "sausage" i'll ever eat
because it doesn't have all of those nasty spices that Jimmy Dean and the lot
put in. And  you could fry them or grill them or sort of poach them with some
onions. Wonderful either way. I may have to call up my brother to see if he
could send some down for my b-day, hehe.

Misha
Whose dad's family was raised in PA Dutch Country.