[Sca-cooks] Formula for dayboards?
Robin Carroll-Mann
rcmann4 at earthlink.net
Mon Jan 27 20:03:35 PST 2003
In March, I'll be doing a dayboard for 500 people. Although I've
done half a dozen feasts, I haven't done a dayboard -- or at least
not a major one. I have an idea of what kinds of foods are
workable. So that I don't reinvent the wheel, are there any rules of
thumb for quantities? How much meat, cheese, fruit, etc.?
I've looked in the Florilegium, but didn't find the info I sought in the
dayboards file.
Brighid ni Chiarain *** mka Robin Carroll-Mann
Barony of Settmour Swamp, East Kingdom
rcmann4 at earthlink.net
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