[Sca-cooks] Dayboard portions

[Robin Carroll-Mann]

What guidelines are there for determining portions of meat, bread,
fruit, etc. for a dayboard?  I am in charge of a dayboard to feed 500,
in March.  I am particularly interested in knowing how much bread
is likely to be needed, since I'm planning to bake at least some of
it.

Yes, Stefan, I checked the Florilegium file, but didn't find this
question answered.


Brighid ni Chiarain *** mka Robin Carroll-Mann
Barony of Settmour Swamp, East Kingdom
rcmann4 at earthlink.net