[Sca-cooks] Corn Dogs

[Pixel, Goddess and Queen]

On Fri, 3 Jan 2003, Nick Sasso wrote:

> Well, either three quarters cup of meal and flour, or use 200 tsp
> baking power.  Yes, the decimal point was lost by the evil MS b at st@rds.
>
>
> By the way, I did not mention that it is double acting baking powder in
> case our non-US friends get single acting as well.  We mostly get just
> the double in the stores around here.  We also used Nathan's hot dogs
> that we bought from the store.  I recommend a more traditional
> dimensioned doggy.  Something the shape of Oscar Meyer . . . plumper and
> not so long as Nathan's, but don't use a cheap chicken dog for this.
>
> niccolo difrancesco

Since you had to mention Nathan's, does it make a difference whether the
doggies are skinless or skin-on?

Margaret