[Sca-cooks] help!oop

[Huette von Ahrens]

Ciorstan,

You need to invest in dry ice when you go camping
for a weekend.  Frozen things stay frozen for at
least 3 days or until you take them out of the
frozen ice chest and put them in regular ice
chest to defrost.

Huette

--- Ciorstan <ciorstan at attbi.com> wrote:
>   Stefan writes:
>
> >  ...I do remember trying the breaded, frozen
> mushrooms. I
> > ended up with okay, fried mushrooms, but none
> of the breading stayed
> > attached. I suspect the oil was the wrong
> temperature or that I had too
> > many ice crystals among the breading.
>
> I tried serving breaded mushrooms as part of
> Sunday dinner for family
> and some guests at a War some time ago-- I'd
> dumped a bag of frozen
> breaded 'shrooms in the ice chest on a Friday
> morning and by the time
> Sunday afternoon rolled around, they were
> unfrozen mush and I didn't
> feel like fooling with them. So, we sauteed
> them in a little, little bit
> of butter and called it mushroom pottage. Very
> tasty, but not what I'd
> originally had in mind...
>
> ciorstan
>
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=====
Blessed are they who can laugh at themselves for they
shall never cease to be amused.

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