[Sca-cooks] Question about copyright

[Phlip]

Ene bichizh ogsen baina shuu...

> Hi, gang!
> I'm hoping one or two of you will know the answer to this one, or can
> point me in the right directions....
> A lady in my kingdom is putting together a cookbook of recipes that some
> of the kingdom's cooks have used, together with commentary we provide on
> our recipes.  She's making about 500 copies, and, IIRC, it'll be used as
> a kingdom fundraiser.
> I don't *have* any recipes that are uniquely, fundamentally, my own.  I
> did, however, do a whole bunch of redacting for an event last
> fall--recipes from the Perry translation of the Anon. Andalusian
> Cookbook that His Grace has on his website.
> Would it be okay to send my redactions in, with appropriate notation
> about my sources and the translator, etc.? Do I need written permission?
> Any advice would be lovely, thanks!
> --maire

The short answer id- you have permission. I'll email you Perry's response
privately ;-)

Lot's simpler to just ask, isn't it?

Phlip

 If it walks like a duck, and quacks like a duck, it is probably not a
cat.

Never a horse that cain't be rode,
And never a rider who cain't be throwed....

----- Original Message -----
From: "Sue Clemenger" <mooncat at in-tch.com>
To: "SCA Cooks' List" <sca-cooks at ansteorra.org>
Sent: Friday, January 10, 2003 8:58 AM
Subject: [Sca-cooks] Question about copyright


> _______________________________________________
> Sca-cooks mailing list
> Sca-cooks at ansteorra.org
> http://www.ansteorra.org/mailman/listinfo/sca-cooks
>
>