[Sca-cooks] Chuntney

[johnna holloway]

Melton Mowbray Pies named as such began with
Edward Adcock selling them in London in the 1830's.
There is a book called The History of the Melton
Mowbray Pork Pie by Trevor Hickman which details
the history of the named product.

Pork in pies goes back to the Middle Ages of course.

Johnnae llyn Lewis  Johnna Holloway

Diamond Randall wrote:
Anyone got a good recipe for making chuntney?  I am making
> Melton Mowbray Pies for a shire gathering this weekend and
> would like to have it as a condiment.  I am partial to it with pork
> pie.   Oh yeah, is it period?  I always thought it was Victorian.
> > Akim