[Sca-cooks] tart crusts/pans

[Susan Fox-Davis]

> -- Susan Fox-Davis <selene at earthlink.net> wrote:
>
> > Not as good as Pork Surprise at Angels 20th
> > anniversary though.
> > Lady Molly lent me one of her baby Vietnamese
> > Potbellied Pigs,
> > who was munching on the garnish when the domed
> > lid was lifted.
> > "Underdone pork, bad for the digestion, we'll
> > bring something else!"
> >
> > Selene Colfox
>
> What "Pork Surprise" at Angels 20th Anniversary?
>
> I was in charge of both banquets.  We did serve
> pork roast for the Saturday feast.  It had been
> completely roasted at home and just reheated on
> site, since I didn't trust Fallow's Camps
> completely outdoors kitchen.  It definitely
> wasn't undone.

This was a silly presentation to the baroness just before the real roast
went out.
The piggy was LIVE, get it?  Definitely underdone.  You were
probably stilll in the kitchen giving the real dish its last touches and

not paying attention.  Got a great laugh!

Selene C.