[Sca-cooks] Viking Skillet (was Question about Camp Food)
Terry Decker
t.d.decker at worldnet.att.net
Mon Jan 20 06:19:25 PST 2003
The site of the estate has not been determined so we can't make any
determination about the actual cereal yields.
Spelt is a high gluten wheat good for making bread, but with lower yields
than barley (IIRC). Rye has decent yields on marginal land.
Bear
>Maybe animal food? I notice they also listed a fair amount of spelt and
>rye...perhaps it was just a climate thing, with barley growing better in
>that region? or better known there?
>Of course...it *does* say there were four breweries <g>.
>--maire
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