[Sca-cooks] an tir 12th menu

robert frazier robertblacksmith at yahoo.com
Tue Jan 21 20:29:49 PST 2003


i had the german meal
beef pie(heathen cakes)
i liked it all.i do however agree with you on the
beverage.
one of the best meals i've had at a 12th and beats a
number of sca feasts.
i have the copy of the menu i'll try to get the
scanner working.

--- "Laura C. Minnick" <lcm at efn.org> wrote:
> Hey there An Tirians-
>
> I was curious- anyone else try the 'Medieval
> Specials' at the hotel
> restaurant? Any opinions about interpretations? The
> only really negative
> thing (I thought) was the un- or nearly un-diluted
> sekanjabin. I couldn't
> get it down. I did think it was interesting, the
> different interpretations
> of the food and presentation.
>
> And for those so unblessed as to not live in God's
> Shower, does anyone else
> have experience with giving recipes to modern
> restaurant crews? What
> happened? Was it good, or was it disasterous?
>
> Still wondering about the eggplant...
>
> 'Lainie
>
____________________________________________________________________________
> Sometimes Life makes drastic changes without our
> permission...
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=====
robert frazier
stallarifannsk household,An Tir
S.S.D.D.

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