[Sca-cooks] OOP request: Jellied salad???

[Carol Eskesen Smith]

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Guess I was really lucky; our "kitchen ladies" actually had an in-house kitchen, and made everything fresh.  The food was always good, and very cheap, too.  Of course, we're discussing the late 40's and early '50's, here...  My favorite was the gingerbread with lemon sauce...
Regards,
Brekke
Motto read form an apron: Never trust a skinny cook.

----- Original Message -----
From: DeeWolff at aol.com
Sent: Wednesday, January 22, 2003 9:15 AM
To: sca-cooks at ansteorra.org
Subject: Re: [Sca-cooks] OOP request: Jellied salad???


In a message dated 1/22/03 9:09:20 AM, adamantius.magister at verizon.net writes:

<< What are some other
school-specific dishes?  >>

Salisbury Steak with creamed mushroom (Campbells) gravy over white rice with
canned green beans.....mmmmmmmmmmm......not!
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