[Sca-cooks] feast booklets

[Robin Carroll-Mann]

On 26 Jan 2003, at 0:53, Stefan li Rous wrote:

> M+D: Mary and Doug Piero Carey asked:
> > How about feast booklets that have the recipes?

> However, if someone were to send me the information in such a booklet,
> and give me permission to use it (and assuming they have permission
> from the other redactors) then I would consider adding that to the
> FEASTS section as I have done for other feast reviews. When I find the
> time, I will be moving the feast reviews and menus to their own
> section.

I could give you a copy of mine in Word format.  It's 10 pages
(including the bibliography), and has most of the recipes and
redactions from last night's feast.  Since all of the redactions are
mine, there are no issues of permission.

The feast, BTW, went pretty well.  There were some of the usual
problems with logistics and timing, but the food ranged in quality
from okay to really, really good.  The feast started, as scheduled,
at 7:30.  Because there were so many courses, a number of
people left before the end.  They were full and/or they wanted to get
home.  Also, it turned out that the site wanted us done and out
earlier than expected.  Despite the disappointment of not being
able to present the whole feast at a leisurely pace, it was a
satisfactory evening, and I got a lot of positive feedback on the food.

Brighid, who will be dining on leftovers tonight


Brighid ni Chiarain *** mka Robin Carroll-Mann
Barony of Settmour Swamp, East Kingdom
rcmann4 at earthlink.net