[Sca-cooks] Okay, it's that time of year again...

[Phlip]

Ene bichizh ogsen baina shuu...

(Referring to Scotch Bonnet peppers)

> Come to think of it, I have a couple in my fridge. Need to figure out
> what to do with them. I'd really prefer to buy them one at a time -
> never need more than one!
>
> Anne

Why not dry them? They have a nicer flavor than most of the commercial
cayenne, and drying them and crushing them works quite well for me.

Phlip

 If it walks like a duck, and quacks like a duck, it is probably not a
cat.

Never a horse that cain't be rode,
And never a rider who cain't be throwed....