Distilled white vinegar was Re: [Sca-cooks] Scotch Bonnets

[Pixel, Goddess and Queen]

>
> >but none of that "distilled white vinegar" shtuff.  That's only good for
> >cleaning glass, IMHO.
>
> It's actually good for a few more things:
> Sucking mild burns right out.
> Adding a tad to water to cook hard boiled eggs
> Adding a tad to water to cook cauliflower
> De-liming "stuff" by boiling it with vinegar...  :-)
>
> But it's really not to be used as direct food.
>
>
> Gorgeous Muiredach the Odd

Don't forget diluted, for cutting soap film.
Also pH balancing, in dyeing.
And for making paneer, especially if you have someone who is allergic to
lemon juice.

Margaret