Beer percentages OOP WAS:Re: [Sca-cooks] MY DAY IN CLASS

Carol Eskesen Smith BrekkeFranksdottir at hotmail.com
Thu Jan 30 18:11:32 PST 2003


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Please note - the % by volume was for "MALT BEVERAGES", not beer.  CFR 27 is fascinating reading...
Regards,
Brekke

----- Original Message -----
From: Shannon Malone
Sent: Wednesday, January 29, 2003 10:16 AM
To: sca-cooks at ansteorra.org
Subject: Re: RE:Beer percentages OOP WAS:Re: [Sca-cooks] MY DAY IN CLASS

Strangely enough, though alcohol percentages are required on the packageing of liquor and wine, it is illegal to put the alcohol percentage on beer labeling.  Go figure!

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On Tue, 28 Jan 2003 21:42:17
Isabella di Giovanni wrote:
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>
>     OK, what's the deal. I checked all the beer in the pantry and the Zima Regular and Zima Citrus, the Smirnoff Ice and the Fuzzy Navel all had % on the bottles. However, Miller Genuine Draft Light, MGD Genuine Draft, Miller Lite, Corona Extra, Corona Light, Henry Weinhard's Private Reserve, Heineken, and Skyy Blue are all %less. Aren't these guys supposed to put a percentage on everything, or is all beer considered between a certain percentage?
>
>Isabella
> "Pixel, Goddess and Queen" <pixel at hundred-acre-wood.com> wrote:
>Don't the Cheap American Pilsners (Bud, Miller, Mick, etc.) have alcohol
>levels around 2-4% or something like that?
>
>Margaret
>
>
>> "Near beer" is a malt beverage without enough alcohol to be considered and
>> alcoholic beverage. "Small beer" has about 1 to 3%.
>>
>> Bear
>>
>> Wouldn't small beer be more like our 'near beer'. Couldn't find a % on
>> any of the beer here, and there's LOTS! Why? My son drives for Miller and we
>> are stocking up on stuff for Estrella!!!
>> I am sure Master A. or Drakey will have the numbers.
>> Isabella
>
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