[Sca-cooks] Okay, it's that time of year again...

Daniel Myers doc at medievalcookery.com
Fri Jan 31 11:32:42 PST 2003


On Friday, January 31, 2003, at 01:37 PM, Susan Fox-Davis wrote:
>
> Most SCA personae come from a time before these were brought to China,
> probably by
> the Portuguese, not before 1520.  However, this would be a good
> weekend for Shrimp
> in Chili Sauce anyway as long as you are not doing SCA cooking.  [One
> of my rare
> moments of stuffy purism -- treasure it!]

One of my cow-orkers is still convinced that hot peppers originated in
India (he's from there).

- Doc


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  Edouard Halidai  (Daniel Myers)
  http://www.medievalcookery.com/
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