[Sca-cooks] Tench

[johnna holloway]

I am reminded by these questions on fish that
I ought to mention that Prospect Books has reissued
Alan Davidson's classic works on the topic of fish and seafood.
The original editions won several awards. For example,
 NORTH ATLANTIC SEAFOOD received the prestigious 
Glenfiddich Gold Medal award and the André Simon Award. 
In the USA the books were or are in the process
of being released by Ten Speed Press.

Look for:

Mediterranean Seafood: A Comprehensive Guide With Recipes

North Atlantic Seafood: A Comprehensive Guide With Recipes

Seafood of South East Asia: Comprehensive Guide With Recipes

and at least in the UK

Fish & Fish Dishes of Laos (September, 2003)  
http://www.kal69.dial.pipex.com/shop/system/index.html

If you don't want to buy new, consider buying them on the
OP/used book market. They are well worth having on the shelf.

Johnnae llyn Lewis



Patrick Levesque wrote:> 
> Thanks! Any idea which country it is found in? Since it appears to be both
> in England and Romania, I would guess it probably covers most of Europe; is
> it also found in North America?
> > Petru
> 
------
> >The Larousse Gastronomique says it's a small freshwater fish with small
> >scales and whiskers or barbels on either side of its mouth. snipped
> >Adamantius