[Sca-cooks] question: Medieval restaurant at Pennsic

[Phil Troy/ G. Tacitus Adamantius]

Also sprach Bronwynmgn at aol.com:

>There used to be a place that did sell meat pies and such made form period
>recipes, and I remember it being quite well patronized.

Would you be remembering The Battlefield Bakery? Run by... ummm... 
I'm blanking out... Mistress Marion of Eddinstowe, of the Barony of 
Carolingia?

>I have never seen a pushcart there, and I'm not sure how feasible it is given
>that he would have to meet all the restaurant requirements for food handling
>safety and such.  I mean, I know people do it in cities, I just don't know
>anything about the requirements.

Me neither, not the specifics, but I gather Pennsylvania has more 
stringent standards than most places in the U.S.

Adamantius