[Sca-cooks] question: Medieval restaurant at Pennsic

[david friedman]

>There used to be a place that did sell meat pies and such made form period
>recipes, and I remember it being quite well patronized.  While there are
>undoubtedly some people who would be leary of it, I think there are 
>quite a number
>that would welcome it.

You are probably thinking of Battlefield Bakery. That was Marion of 
Edwinstowe's second project, some years after the Sated Tyger, which 
she was also part of. As best I recall, the food was a mix of period 
and perioid.
-- 
David/Cariadoc
http://www.daviddfriedman.com/