[Sca-cooks] question: Medieval restaurant at Pennsic

[Robin Carroll-Mann]

On 18 Jul 2003, at 22:21, david friedman wrote:

> You are probably thinking of Battlefield Bakery. That was Marion of 
> Edwinstowe's second project, some years after the Sated Tyger, which 
> she was also part of. As best I recall, the food was a mix of period 
> and perioid.
> -- 
> David/Cariadoc

I remember both with pleasure.  The Sated Tyger had two clay ovens labelled 
"Hansel" and "Gretel".  The Battlefield Bakery was not only a tasty 
establishment, but a generous one.  At the close of the day's business, 
leftovers were delivered to gentles working at Troll, Security, etc.

::sigh:: Ou sont les Pennsiques d'antan?


Brighid ni Chiarain *** mka Robin Carroll-Mann
Barony of Settmour Swamp, East Kingdom
rcmann4 at earthlink.net