[Sca-cooks] question: Medieval restaurant at Pennsic
    Laura C. Minnick 
    lcm at efn.org
       
    Sat Jul 19 15:04:44 PDT 2003
    
    
  
At 10:22 AM 7/19/03 -0700, you wrote:
>Adamantius wrote:
>
>>  > Would you be remembering The Battlefield Bakery? Run by... ummm...
>>>  I'm blanking out... Mistress Marion of Eddinstowe, of the Barony of
>>  > Carolingia?
>
>and Brangwayna replied:
>
>>Yes, that would be it.  It's an old memory, unfortunately...I miss them.
>
>So do we. My kids especially miss those sweet pasties. But Marian 
>didn't have the energy to keep it up.
>
>But her sucess for some years is evidence that it is not impossible, 
>as 'Lainie  suggested, to do at least a limited version of a period 
>cookshop at Pennsic.
>
>Elizabeth/Betty Cook
Not impossible, but as you noted, she did give it up.
I would also hazard a guess that it would harder now to *start* such an
endeavor that it would have been to continue it *then*.
I'm too lazy to it right now, but I think that the archives have quite a
list of the difficulties we encountered while exploring the possibilities.
'Lainie
___________________________________________________________________________
"Times are bad. Children no longer obey their parents, and everyone is
writing a book." -Cicero
    
    
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