[Sca-cooks] Getting the most use out of a particular food

[Diana Skaggs]

Master A.
 
The brisket was larger and cheaper, $1.18 per pound. Although I love brisket too, the fat factor is a consideration. I'm waiting for them to go on sale for .69 per pound before I buy some for the freezer.
 
Liadan

"Phil Troy/ G. Tacitus Adamantius" <adamantius at verizon.net> wrote:
 
Was the brisket the same price per pound, or larger and cheaper, 
netting the same total cost?

Adamantius (checking freezer)