[Sca-cooks] Re: Sca-cooks Digest, Vol 1, Issue 3545
tracey sawyer
tfsawyer at yahoo.com.au
Sun Jun 22 23:48:30 PDT 2003
Message: 10
Date: Sun, 22 Jun 2003 10:13:41 -0400
From: "Barbara Benson"
Subject: [Sca-cooks] Re: cheese (was digest)
To: "Cooks within the SCA"
Message-ID: <001e01c338c8$7ba19eb0$0200a8c0 at hal9000>
Content-Type: text/plain; charset="iso-8859-1"
That sounds great, just one question - what's a Chook? ;)
-Serena
> Luv, Lowry> Put into a cheesecloth and drain (I tied it to my rolling pin
which I balanced on a bucket). Drain off the whey (don't waste it, you can
use it in bread making or mix it in with your chooks food - they love it)
REPLY: Sorry, I forgot I was on an international list and not everyone understands Strine (Australian Slang).
A chook is a chicken (male or female) as in "The local pub has a chook raffle every Friday night" (meaning they raffle off a chicken prepared for the table; or a man might call his wife "the old chook"... as a term of endearment!!!
- Lowry
Lady Lowry ferch Gwynwynwyn ap Llewelyn mka: Tracey Sawyer
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