[Sca-cooks] To the Kings Taste Question

[Terry Decker]

Lorna Sass is reasonably accurate and does provide a transcript of the
original recipe.  Her adaptations may not follow the original instructions
precisely, but she does warn you that the recipes have been "adapted for
modern tastes."

Bear

>Got this for my birthday.  Was curious how correct it is.  It is a 1975
>Copywrite and Written by Lorna J Sass.  Done by the Metropolitan Museum
>of Art.  I know the title but then again those cookbooks by Apicius that
>I had on CD I discovered were not 100% accurate. So Now I ask.  This
>seems to be in very good condition.  Funniest thing is that mom bought 2
>one good condition and one not so good but usable. Anyone just recently
>sell of some of their copies? LOL
>Nichola