[Sca-cooks] project

[Kirsten Houseknecht]

i have my version partially finished, but can i ask a favor??
(since i would do this if i were to actually try to make this recipe, i
think it is "fair" within the rules)

does anyone have a translation for
gydre
obleys
in order not to interfere with anyone ELSEs methods, please answer me off
list.....
Kirsten Houseknecht
Fabric Dragon
kirsten at fabricdragon.com
www.fabricdragon.com
Philadelphia, PA     USA
Trims, Amber, Jet, Jewelry, and more...

I worry about you, wear a reflective sweater...
----- Original Message -----
From: "aeduin" <aeduin at verizon.net>
To: <sca-cooks at ansteorra.org>
Sent: Tuesday, June 17, 2003 5:57 PM
Subject: Re: [Sca-cooks] project


> --
> Thanks for the correction.  I was going off a photocopy.
>
> AEduin
>
> At 05:06 PM 06/17/2003 -0400, you wrote:
>
> >Hi. Please forgive the interruption, but there are some typos (and
symbols
> >that were not represented) here that may prevent accurate translation.
Here
> >is a corrected version. The symbols are marked <>. The f's you see are
> >actually long s.
> >
> >Hares in Papdele XXIIII
> >Take Hares p<er>boile hem in gode broth. cole the broth and waifshe the
> >fleyfsh. caft azeyn to gydre. take obleys o<ther> wafrous in ftede of
> >lozyens. and cowche in dyfshes. take powdo<ur> douce and lay on falt the
broth
> >and lay onoward a<n> meffe forth.
> >
> >
> >
> >Regards,
> >
> >Cindy
> >
> >
> >_______________________________________________
> >Sca-cooks mailing list
> >Sca-cooks at ansteorra.org
> >http://www.ansteorra.org/mailman/listinfo/sca-cooks
> --
>
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