[Sca-cooks] Cookbooks/Resources: where to find these?

[Phil Troy / G. Tacitus Adamantius]

On Sunday, June 22, 2003, at 07:59  AM, Bronwynmgn at aol.com wrote:

> In a message dated 6/21/2003 3:15:44 PM Eastern Standard Time, 
> cera_chonaill at hotmail.com writes:
>
> Constance B. Hieatt &Robin F. Speculum :"Two Anglo-Norman Culinary
> Collections Edited from British Library Manuscripts Additional 32085 
> &Royal
> 12.C. xii" Issue 61/4 1986
>
>
>
> If you find out where to get this one, let me know.

Interlibrary Loan? I mean, Speculum is a journal commonly available on 
the JSTOR system. I can personally attest that that issue is not among 
the copies of Speculum that somebody donated to the EK A&S Office years 
ago... in fact, there are enough seemingly random but significant holes 
in that collection to suggest a SCAdian went through them at some 
point, gleaning for likely content. They're still in boxes here at my 
place, and I'm hoping to get them either to AnnaLiese or to Duchess 
Gabrielle soonest.

The article in question should also be among the .PDF's available for 
download at Master Huen's Godecookery.com website, which is where I 
obtained my digital copy (I also have a paper copy someplace from 
Mistress Thora). The file is a little large for e-mailing (~5MB's, 
IIRC, and Verizon has no sense of humor) or I'd just send it to you. 
Maybe I can put it someplace in an accessible Web briefcase for 
downloading, or you can just check the procedure for downloading .PDF's 
from Huen's site.

Adamantius
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