[Sca-cooks] Cookbooks/Resources: where to find these?
johnna holloway
johnna at sitka.engin.umich.edu
Sun Jun 22 15:01:34 PDT 2003
Hieatt's 2 A-N article is either available in hard copy
in bound volumes of Speculum or available through JSTOR.
The Hieatt article on "listing and analyzing" and the
Weiss-Amer article both appear in
Du Manuscrit a la Table, edited by Carole Lambert
Paris: Champion-Slatkine and Montreal:
Les Presses de l'Universite de Montreal, 1992.
ISBN: 2-85203-707-6
You might like to just loan in the entire volume.
Check with your local academic or public library
regarding interlibrary loan of these articles or the volume.
TI articles-- check with the stock clerk or someone
who has been a member during the period covered.
They may have copies that can be xeroxed.
Johnnae llyn Lewis
Cera Chonaill wrote: regarding articles snipped--
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