[Sca-cooks] Cookbooks/Resources: where to find these?

[Cera Chonaill]

>Interlibrary Loan?

Not an option for these references unfortunately. Darn, I knew there would 
be a downside to living in a small town in the middle of nowhere Ontario. 
Our library systems doesn't seem to get books from the university libraries 
that may have the references.

Besides I would like to get myself hard copies, thus buy them. Any leads?

Cera



>From: "Phil Troy / G. Tacitus Adamantius" <adamantius at verizon.net>
>Reply-To: Cooks within the SCA <sca-cooks at ansteorra.org>
>To: Cooks within the SCA <sca-cooks at ansteorra.org>
>Subject: Re: [Sca-cooks] Cookbooks/Resources: where to find these?
>Date: Sun, 22 Jun 2003 10:09:22 -0400
>
>
>On Sunday, June 22, 2003, at 07:59  AM, Bronwynmgn at aol.com wrote:
>
>>In a message dated 6/21/2003 3:15:44 PM Eastern Standard Time, 
>>cera_chonaill at hotmail.com writes:
>>
>>Constance B. Hieatt &Robin F. Speculum :"Two Anglo-Norman Culinary
>>Collections Edited from British Library Manuscripts Additional 32085 
>>&Royal
>>12.C. xii" Issue 61/4 1986
>>
>>
>>
>>If you find out where to get this one, let me know.
>
>Interlibrary Loan? I mean, Speculum is a journal commonly available on the 
>JSTOR system. I can personally attest that that issue is not among the 
>copies of Speculum that somebody donated to the EK A&S Office years ago... 
>in fact, there are enough seemingly random but significant holes in that 
>collection to suggest a SCAdian went through them at some point, gleaning 
>for likely content. They're still in boxes here at my place, and I'm hoping 
>to get them either to AnnaLiese or to Duchess Gabrielle soonest.
>
>The article in question should also be among the .PDF's available for 
>download at Master Huen's Godecookery.com website, which is where I 
>obtained my digital copy (I also have a paper copy someplace from Mistress 
>Thora). The file is a little large for e-mailing (~5MB's, IIRC, and Verizon 
>has no sense of humor) or I'd just send it to you. Maybe I can put it 
>someplace in an accessible Web briefcase for downloading, or you can just 
>check the procedure for downloading .PDF's from Huen's site.
>
>Adamantius
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