[Sca-cooks] Spice Blends
Robyn.Hodgkin at affa.gov.au
Robyn.Hodgkin at affa.gov.au
Sun Jun 22 21:55:18 PDT 2003
The Alfarhaugr Publishing Society print of Le Viandier de Taillevent (translator James Prescott) has in it additional recipes. 222 is Spice powder, which says:
"Grind ginger (4 parts), Cassia (3 1/2 parts) nutmeg (2 parts) pepper (1 1/2 parts), long pepper, cloves, grains of paradise and galingale (1 part each) (A recipe quoted by Pichon et al p26)"
Hope this is some help
Kiriel
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