[Sca-cooks] Summer is Here

[Phil Troy / G. Tacitus Adamantius]

On Monday, June 30, 2003, at 11:11  AM, Huette von Ahrens wrote:

> What sauce book is this?
>
> Huette

Opusculum [de] Saporibus, I assume. IIRC, early 14th Century Milanese. 
Maynero de Milano, or something close to that, the author... Scully has 
an article about this, and there's also a good, but much older, article 
in Speculum from, I think, 1939, called, "A Medieval Sauce-book". It 
might not be hyphenated. That article also contains a loose translation 
from Latin.

Adamantius