[Sca-cooks] Dayboard portions, redux
Robin Carroll-Mann
rcmann4 at earthlink.net
Mon Mar 17 06:39:45 PST 2003
Especially addressed to those of you who have prepared dayboards with a variety of dishes... do you provide a full serving of everything for everybody? If you have several meats, do you make sure that there is a full serving (2-3 oz.) of each for all the attendees? Or do you just concentrate on making sure that it all averages out to enough food for everyone?
Brighid ni Chiarain
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