[Sca-cooks] OK, I have deputies... now what?

[Patrick Levesque]

Hmmm, depending on the menu, make them chop the onions??? :-)))

Seriously, you'll want to do everything you can before feast day to make
your life easier, so you can give each of them a few things to prepare and
have at hand for the day of.

If you're one of those persons that has to be involved in everything for
every course (no blame there - I'm like that too!) then invite everybody to
your place and have a few preparation days before the feast to reduce your
workload during the event.

You'll have enough work to do on the day of the event in the kitchen that
delegating won't be a problem but a necessity!! If your deputies are aware
of how you wnat each course to be prepared before, it will only make your
life easier.

Petru



>OK, this is going to sound like an odd question... but two of my friends
>wanted to be my deputies for my next feast. Which is really great, but I
>have no idea what to do as far as getting them involved beforehand - this is
>one of those things that I know pretty much what I want to do already, have
>already done the research, etc...so I feel kind of bad about saying they
>could be deputies...I'm one of those people that's very very bad at
>delegating anything... and "didn't play well with others" as a kid... lol.
>
>Advice?
>
>Generys
>
>
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