[Sca-cooks] OOP - curries
Susan Fox-Davis
selene at earthlink.net
Fri Mar 14 08:16:43 PST 2003
> Bera wrote:
>
> Some friends and I were discussing over Thai food the other night the great
> variations one met in the creation of spice blends under the label of
> "curry". One of my friends pointed out that any spice blend could be a
> "curry", and we could make one right there using salt, pepper and red pepper
> flakes.
>
> I'm curious as to how many of you have made curry blends on your own, and
> what combinations of ingredients you used.
>
> Berengaria
> in the process of making chicken curry with coriander, cumin, ginger and red
> pepper
>
To these I would add any other sort of pepper I had in the house, including long
pepper and grains of paradise; turmeric; real saffron; anything else with
"bite". I know you are into Thai food so I'd make sure and include some lemon
grass and galingale.
I invented a wedding shower game with these and tried it out at Mary Taran's
shower a couple of months ago. Each attendee chose a spice, put in as much as
she liked into a mortar, and ground "good wishes" into the mixture. The bride
got the resultant curry powder in a pretty ornamental jar.
Selene Colfox
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