[Sca-cooks] Cheesecake? OOP

[johnna holloway]

Aren't these baking temperatures a little high?

Johnna Holloway  Johnnae llyn Lewis


>
> Also sprach david friedman:
> >Anybody have a good modern cheesecake recipe? I am commited to
> >helping a bunch of kids at my kids' school make cheesecake on
> >Thursday and I do not know what happened to my old recipe.
> >> >Elizabeth/Betty Cook
>
> This is alleged to be recipe used by Lindy's restaurant (as in Damon
> Runyon) in New York; I pulled it off the  Web
> Adamantius
>
> >LINDY'S RESTAURANT FAMOUS CHEESECAKE snipped
>
> >Roll out 1/3 of dough to 1/8 inch thickness and mold to the pan's bottom.
> >Bake in preheated 400°F oven for 15 minutes until lightly browned,
> >then remove and cool.
> >Cut remaining dough to line the sides of the pan thoroughly.
> >Add cream cheese mixture, bake at 550°F for 10 minutes, then bake at
> >200°F for 1 hour.
> >Allow to cool.
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